期刊文献+

食品供应链风险相关概念辨析 被引量:13

An Analysis on Several Concepts about Food Supply Chain Risk
收藏 分享 导出
摘要 近年来,食品供应链突发事件发生越来越频繁,已经引起全社会关注。不同的学者从不同的角度对食品供应链风险相关概念做出不同的判断理解,甚至出现使用混乱的现象,这无疑不利于对食品供应链风险的管理和研究。在详细分析食品供应链风险内涵与外延的基础上,对文献中常见的几个食品供应链风险相关概念——食品供应链安全、食品供应链质量风险、食品供应链安全风险和食品供应链质量安全风险分别进行了解释与分析,旨在为人们更好地理解食品供应链风险相关概念和推进食品供应链风险研究奠定基础。 In recent years, emergencies happened to food supply chain take place with a growing frequency, which has drawn the entire society' s attention paid to food supply chain risk. Experts of related fields have also undertaken a series of researches into this issue with different perspectives. However, differences in views result in diverse understandings, even breeding confusions in applications of theories. Undoubtedly, this chaotic phenomenon hazards food supply chain risk management and relevant researches. Based on elaborating the intrinsic and extrinsic meaning of food supply chain, several concepts about food supply chain risk commonly encountered in references, including food supply chain safety, food supply chain quality risk, food supply chain safety risk and food supply chain quality safety risk, are explained and analyzed respectively, aiming to make the food supply chain risk related concepts understood better and set the pavement for further research into this field.
作者 刘永胜 LIU Yong - sheng (School of Business, Beijing Wuzi University, Beijing 101149, China)
出处 《经济问题》 CSSCI 北大核心 2014年第8期12-15,共4页 On Economic Problems
基金 “国家社会科学基金项目“基于行为视角的食品供应链风险形成微观机理和防控机制研究”(13BGL062)
关键词 食品供应链安全 食品供应链质量风险 食品供应链安全风险 食品供应链质量安全风险 food supply chain safety food supply chain quality risk food supply chain safety risk food supply chain quality safety risk
作者简介 刘永胜(1963-),男,河北唐山人,北京物资学院商学院教授,研究生部主任,研究方向为物流与供应链管理。
  • 相关文献

参考文献23

二级参考文献84

共引文献126

同被引文献224

引证文献13

二级引证文献29

投稿分析

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部 意见反馈