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浅析打叶复烤叶片结构的优化措施和途径 预览

Optimize Measures for the Tobacco Leaf Structure after Threshing and Redrying
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摘要 针对当前工业企业对叶片结构需求由提高大片率向提高中片率的转变,从改变工艺设备途径、调整打叶复烤工艺参数、改造相关设备3个方面对调控打叶复烤叶片结构的措施进行了综述,认为当前国内复烤企业对控制大片率,稳定提高中片率研究仍处在持续探索阶段,实现打叶复烤叶片结构及片型的可调、可控还缺乏系统的科学研究,考虑到复烤企业为工业企业提供加工服务存在局限性,提出了复烤企业与工业企业合作建立区域加工中心或打叶复烤研究平台、实验室或工作站,努力实现由“委托加工”向“精益控制”转变,以确保卷烟品牌原料加工水平的提高。 In view of the current industrial enterprise demand changes from raising the large leaf structure percentage to improving the middle leaf structure percentage,the paper reviewed the measures and approaches that could regulate the leaf structure after threshing and redrying from changing the process equipment,adjusting the technical parameters,and technological transformation of equipment.It was considered that the current domestic re-roasting enterprises were still in the continuous exploration stage for controlling the large leaf structure percentage and stably improving the medium leaf structure percentage,and the systematic scientific studies on realizing the adjustable,controllable structure and shape of the leaf after threshing and redrying still had shortcomings.Thus,the paper proposed that the redrying companies cooperated with industrial companies to establish regional processing centers or threshing research platforms,laboratories or workstations,striving to achieve the transformation from"consigned processing"to"lean control",to ensure the improvement of the processing level of cigarette brand raw materials.
作者 王鹏泽 党霞 李彦周 吕耀印 陈溪 贾涛 WANG Pengze;DANG Xia;LI Yanzhou;LYU Yaoyin;CHEN Xi;JIA Tao(Tianchang International Tobacco Company Limited,Tianchang Redrying Factory,Xuchang,Henan 461000,China;Tianchang International Tobacco Company Limited,Xuchang,Henan 461000,China)
出处 《天津农业科学》 CAS 2019年第4期47-50,共4页 Tianjin Agricultural Sciences
基金 打叶复烤细支烟配套工艺技术研究(TCKJ201701).
关键词 烟叶 打叶复烤 片烟结构 质量 tobacco threshing and redrying tobacco leaf structure quality
作者简介 王鹏泽(1988—),男,硕士,主要从事烟草工艺与质量评价研究;党霞(1976-),女,工程师,硕士,主要从事打叶复烤质量检验研究;通讯作者:贾涛(1978-),男,工程师,主要从事打叶复烤技术开发及推广工作。
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