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农业生态环境建设与食品安全问题研究 预览

Research on Agricultural Ecological Environment Construction and Food Safety
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摘要 现阶段,国家非常关注环境污染、食品安全和农业生态环境的建设工作,并且一再鼓励加大生态环境建设,使得农业生态水平向着自然稳定的方向发展,在新的农业生态环境建设思想中融入绿色发展理念,保证农产品具有良好的品质,从而保障人体的健康。为了使得农业生态环境建设稳定发展,以利于后续食品安全,可以通过对农业技术、农业发展管理等方面进行监督,做出一系列应对各种问题的措施,减少食品安全事故的发生。 At present, the governmentpays great attention to environmental pollution, food safety and the construction of agricultural ecological environment, and encourages the construction of ecological environment, which makes the level of agricultural ecological environment develop towards natural stability, incorporates the concept of green development into the new thought of agricultural ecological environment construction, ensures the excellent quality of agricultural products, and thus guarantees the human body. Health. In order to make the construction of agricultural ecological environment develop steadily and benefit the follow-up food safety, a series of measures can be taken to deal with various problems through supervision of agricultural technology and agricultural development management, so as to reduce accidents caused by food safety problems.
作者 岳忠岩 佟晓林 Yue Zhongyan;Tong Xiaolin(Harbin Food and Drug Administration Law Enforcement Bureau, Harbin 150036, China;Heilongjiang Institute of Green Food Science, Harbin 150000, China)
出处 《现代食品》 2019年第6期118-120,共3页
关键词 农业 生态环境 食品安全 Agricultural Ecological environment Food safety
作者简介 岳忠岩(1969-),女,本科,工程师;研究方向为食药安全监管执法。
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