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香蕉皮中酚类和类胡萝卜素的国外研究进展 预览

Oversea research process on phenolic compounds and carotenoids in banana peels
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摘要 香蕉是世界四大水果、四大农作物之一,不仅用于鲜食和烹饪,还用于工业加工。香蕉皮约占香蕉鲜重的三分之一,在工业加工中常被废弃,造成资源浪费。目前已从香蕉皮中鉴定出多种活性物质,包括40余种酚类、10余种类萝卜素,此两类活性物质被证实具有抗氧化、抗菌、抗癌等功效。合理利用香蕉皮资源,不仅会为香蕉产业增加更多的附加价值,还能保护环境,符合可持续发展的战略要求。 Bananas are the fourth largest staple fruit and crop in the world,they can not only be used as fresh foods,but also for cooking and industrial processing.Banana peels account for about one third of banana fresh weight,which are often discarded as wastes during banana industrial processing.At present,more than 40 phenolic compounds and 10 carotenoids have been identified from banana peels,which have been proved to have antioxidant,antibacterial and anticancer functions.Using banana peels rationally not only adds more additional values to banana industries,but also protects environment and meets the requirement of sustainable development.
作者 郝俊光 李芳杰 陈静 王合意 周博 HAO Junguang;LI Fangjie;CHEN Jing;WANG Heyi;ZHOU Bo(Guangxi Colleges and University Key Laboratory of Development and High Value Utilization of Beibu Gulf Seafood Resource,Food Engineering School,Beibu Gulf University,Qinzhou 535011,China;Guangxi Golden Banana Wine Company,Qinzhou 535011,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2019年第12期265-271,共7页 Food and Fermentation Industries
基金 北部湾大学校级科研项目:香蕉果洒风味精准控制液态发酵关键技术研究(编号:2018KYQD05) 广西自治区2018年创新训练项目:酶法液态发酵生产低酒精度香蕉果酒的研究(编号:401).
关键词 香蕉皮 酚类 类胡萝卜素 抗氧化性 活性物质 高值化利用 banana peel phenolic compounds carotenoids antioxidant bioactive compound high added value utilization
作者简介 通讯作者/第一作者:郝俊光,博士,教授,E-mail:hjgkwzhrq@163.com。
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