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葡萄及葡萄酒生理活性物质的研究概况--(Ⅰ)生理活性物质概况 预览 被引量:17

Recent Advances in Bioactive Components in Grape and Wine.(Ⅰ)Survey on Bioactive Components in Grape and Wine
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摘要 葡萄或葡萄酒中含有大量生理活性物质,其中主要为诸多酚类化合物.目前已明确葡萄或葡萄酒的生理活性效果大多与此类化合物相关.葡萄或葡萄酒中的酚类化合物主要有类黄酮类、原花色素类(即浓缩单宁类)、白藜芦醇类以及酚酸类.其中,主要类黄酮有黄酮醇以及黄烷酮醇类、儿茶素类(异黄酮醇,黄烷-3-醇)以及花色苷类.本文概述了葡萄以及葡萄酒中的诸多酚类化合物的化学结构以及含量,这对于葡萄功能性食品的开发具有一定的参考价值. Grape and wine contain a lot of bioactive components,mainly many polyphenols.At present,the physiological functions of wine or wine were shown to be almostly related with those components.The mainphenob in wine or wine are such as fkvonoids,proantnocyanins(or condensed tannins),resveratrols,and phenol acids.And main flavonoids are flavonols,flavanonols,catechins and antnocyanins.The chemical structures and content of those phenol components in grape and wine were surveyed.This could provide valuable information for the development of grape functional foods.
作者 唐传核 杨晓泉 Tang Chuanhe, Yang Xiaoquan(South China University of Technology, Institute of Food and Bio-engineering,Guangzhou 510640)
出处 《中国食品添加剂》 CAS 2003年第1期 41-48,共8页 China Food Additives
关键词 葡萄 葡萄酒 生理活性物质 酚类化合物 类黄酮 化学结构 含量 Grape,Wine,Physiological components,Polyphenols
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参考文献17

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