After harvest and storage problems are major dilemma, which requires to be looked into carefully in developing nation like Nigeria. This paper presents a development of low-cost hybrid solar dryer for food preservatio...After harvest and storage problems are major dilemma, which requires to be looked into carefully in developing nation like Nigeria. This paper presents a development of low-cost hybrid solar dryer for food preservation with the objective of setting optimum drying parameters for the preservation of cassava and tomato products. The work was carried out by designing, constructing and finally evaluating the hybrid dryer for effective performance. The optimization of the drying parameters was done using composite technique (Response surface method). The assessment of the dryer shows that 150 Kg cassava mesh and 5000 grams of tomato with 35% and 94% moisture content, respectively were dried to 100 Kg and 334 g with 10% moisture level for 4 hours and 11 hours respectively, for cassava and tomato. The optimization result shows that the dryer will perform optimally with drying temperature of 62°C and 48°C for cassava and tomato respectively with 24% and 91% moisture uptake. Therefore, sustainable techniques for preservation of food are essentially required. Hybrid solar dryer is an alternative to consider in the situation.展开更多
To explore the relation of maize grain texture and phenotypic traits with grain thin-layer drying rate,we observed the ultra-structure of maize grain,and tested three traits about the maize grain texture and four phen...To explore the relation of maize grain texture and phenotypic traits with grain thin-layer drying rate,we observed the ultra-structure of maize grain,and tested three traits about the maize grain texture and four phenotypic traits.The vitreous part percentage was different(P<0.05) among different maize inbred lines.There was a significant relationship between the drying rate with grain texture and phenotypic traits.Main factors that influenced the drying rate were different during different drying stages.New results observed that empirical constants(k and N) in drying equation were different for seed of the 30 inbred lines of maize.The k of simplified diffusion equation and N of page equation were significantly influenced by both grain texture and phenotypic traits.These results could be used as guideline parameters for drying maize seeds having different grain characteristics during different drying stages.展开更多
文摘After harvest and storage problems are major dilemma, which requires to be looked into carefully in developing nation like Nigeria. This paper presents a development of low-cost hybrid solar dryer for food preservation with the objective of setting optimum drying parameters for the preservation of cassava and tomato products. The work was carried out by designing, constructing and finally evaluating the hybrid dryer for effective performance. The optimization of the drying parameters was done using composite technique (Response surface method). The assessment of the dryer shows that 150 Kg cassava mesh and 5000 grams of tomato with 35% and 94% moisture content, respectively were dried to 100 Kg and 334 g with 10% moisture level for 4 hours and 11 hours respectively, for cassava and tomato. The optimization result shows that the dryer will perform optimally with drying temperature of 62°C and 48°C for cassava and tomato respectively with 24% and 91% moisture uptake. Therefore, sustainable techniques for preservation of food are essentially required. Hybrid solar dryer is an alternative to consider in the situation.
基金funded by the Shandong Modern Agricultural Technology & Industry System,China the Seed Production Technology and Development of Key Equipment and Demonstration(201203052) from Special Funds for Agro-scientific Research in the Public Interest,China+1 种基金 the Maize Germplasm Innovation of Shandong Seed Industry Project,China the Shandong Province Modern Agriculture Industrial Production Technology System,China (SDAIT-01-022-02)
文摘To explore the relation of maize grain texture and phenotypic traits with grain thin-layer drying rate,we observed the ultra-structure of maize grain,and tested three traits about the maize grain texture and four phenotypic traits.The vitreous part percentage was different(P<0.05) among different maize inbred lines.There was a significant relationship between the drying rate with grain texture and phenotypic traits.Main factors that influenced the drying rate were different during different drying stages.New results observed that empirical constants(k and N) in drying equation were different for seed of the 30 inbred lines of maize.The k of simplified diffusion equation and N of page equation were significantly influenced by both grain texture and phenotypic traits.These results could be used as guideline parameters for drying maize seeds having different grain characteristics during different drying stages.